Culinary objectives related to Protein (depending on level) are: 1-Introduction to proteins, stocks, sauces, and cooking methods (chicken) 2-International cuisine- further development of skills (beef, squid, fish) 3-Community outreach, catering project, further development (whole salmon, pork)

My objective is simple, increase the langauge abilities of TES students, families and staff to ensure success and empowerment for all students, families and staff! Please see attached document Truckee_Elementary_School_Proposal.pdf

Communication between students, staff, parents, and community members.

There are three program objectives to come from this grant. Primarily, Microsoft Office is needed to transfer previous work from electronic files to new computers to reduce the amount of time teachers are prepping lessons, which they already created on their old computers. In doing so, teachers will be able